Here we go...another Rachel Ray recipe. I guess by now...I have to admit...I like her 30 minute recipes! This is a recipe I served for a party and it was...
Author: katie in the UP
This is from the Easter 2009 Kroger Co. brochure, p.9. I am posting it for safekeeping (and because it looks really good). I have not yet made the recipe,...
Author: dogsandwoods
Basic recipe From Simply Recipes. I changed it and I used an apple from behind the house and they were a sweeter apple so used 2 C. sugar
Author: adopt a greyhound
Yum! Blueberry-Bourbon Barbecue Sauce Recipe Source: © EatingWell Magazine It is not every day that you get a sweet and tangy barbecue sauce that also...
Author: LisaAD
Reprinted from 'The 52 New Foods Challenge' by arrangement with Avery Books, Penguin Random House Company. Copyright © 2014, Jennifer Tyler Lee on San...
Author: Sica6488
This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.
Author: FilipinoRose
Quick, easy and good for you. I started with Dr. Dean Ornish's Creamy Corn Soup, and simpled it up a bit.
Author: Barb 3663
I made this one up a few years ago. It's light and refreshing and goes well with most everything. Make sure you serve it chilled!
Author: MizzNezz
Make and share this Carrot and Dill Soup recipe from Food.com.
Author: ChefDebs
This is one of those recipes that everyone should know. It tastes terrible, but it works miracles. It is designed to keep people hydrated. It was created...
Author: Leggy Peggy
Make and share this Roasted Lemon Vinaigrette recipe from Food.com.
Author: ewardwell
Make and share this Easy Tasty Cucumber Salad recipe from Food.com.
Author: The Big Cheese
I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat...
Author: Mona1397
I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone....
Author: ciao4293
I clipped this recipe out of the paper recently. I have never tried it, but will kept it in case I have a guest with an allergy to eggs. It looks rich...
Author: Denise in da Kitchen
Make and share this Butternut Squash Soup recipe from Food.com.
Author: PKG178
My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last...
Author: Aimchick
Another gem from the Moosewood Cooks at Home book. You can add or sub any veggies you like to this (green beans work really well). It can turn into a bit...
Author: magpie diner
One of those great "make ahead" dishes which can accompany any meal theme for your large gatherings or simple family parties !
Author: Mini Ravindran
fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour over...
Author: Sonya01
Easy & delicious! Many serving options! We like ours topped with applesauce, or a slice of tomato, mushroom, spinach! I made these for myself- but my (non-vegan)...
Author: WJKing
I tried this freezer jam this weekend, and man oh man is it ever good!! It is excellent as a sauce on ice-cream also -
Author: Chef mariajane
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand...
Author: Molly53
Make and share this Yam and Potato Soup With Bacon and Spinach recipe from Food.com.
Author: Ambervim
My grown kids and I go yearly to one of our local farms and pick our own blueberries. This is one of their favorites.
Author: Maryland Jim
I found this recipe in March, 2008 edition of Food and Wine Magazine. I am a Meyer Lemon enthusiast and cannot wait to try this fantastic sounding recipe....
Author: hollyfrolly
This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste...
Author: Sarah in New York
This is a refreshing light salad that goes with anything or even by itself. My friend made this for me and I eat it about 2-3 times a week now. You can...
Author: Luckeydevil
I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever...
Author: Tisme
Serve on French toast, sweet potatoes, acorn or butternut squash, toast... Adapted from Flavored Butters by Lucy Vaserfirer.
Author: gailanng
Make and share this Different Sweet Potato Casserole recipe from Food.com.
Author: LizCl
This is a classic and basic soup that's absolutely delicious. I don't know that it really cures what ails you, but it sure makes you feel better.
Author: Chef Emstar
Americas Test Kitchen Recipe Minestrone is generally not an easy undertaking, given that recipes often call for homemade stock and at least 10 kinds of...
Author: starkrazi
Make and share this Butternut Squash and Red Pepper Casserole recipe from Food.com.
Author: soveria
Make and share this Spiced Chocolate Mousse recipe from Food.com.
Author: Ceezie
I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Another addition to the great summer garden - tomato cookbook. When made with whole fat yogurt & well chilled before serving (to allow the flavors to meld)...
Author: Busters friend
This is my version of the ever popular Five Cup Salad. I prefer to leave out the coconut, and I substitute vanilla yogurt for the sour cream found in most...
Author: Julie F
Beat the winter chill with a steaming bowl of creamy butternut squash soup. The scent of ginger and nutmeg will warm your home, and the combination of...
Author: cannedfood
This is a friend's grandmothers recipe for potato salad and it's a favorite among the family.
Author: Chef Mean Green
Make and share this P.w.'s Homemade Chocolate Milk Mix for the Fridge recipe from Food.com.
Author: Redsie
Comfort Food Alert(CFA). "Smashed" potatoes with the skins left on for more vitamins. Veggies add even more flavor. Goes well with any kind of gravy, especially...
Author: Caroline Cooks
I have been using this recipe for years! It comes from the Junior League of Tyler, Texas and is amazing. I have made some minor adjustments and make it...
Author: Sues Kitchen