Make and share this "granny Squash" (Creamed Squash) recipe from Food.com.
Author: DSB404
This is my version of the ever popular Five Cup Salad. I prefer to leave out the coconut, and I substitute vanilla yogurt for the sour cream found in most...
Author: Julie F
Make and share this Salsa Sandwich Spread recipe from Food.com.
Author: Smadden
Make and share this Sauteed Brussels Sprouts recipe from Food.com.
Author: Joe Turner
Make and share this Ten Minute Tomato Soup recipe from Food.com.
Author: christinaleans
Make and share this Classic Tarte Tatin recipe from Food.com.
Author: Chef mariajane
In 'Soup Makes the Meal' by Ken Haedrich; the original recipe does not include chopped cooked chicken, but I would add some in.
Author: ratherbeswimmin
Make and share this Better Than Sex Pie recipe from Food.com.
Author: brandyjones2006
Make and share this P.w.'s Homemade Chocolate Milk Mix for the Fridge recipe from Food.com.
Author: Redsie
Many years ago a restaurant called GD Graffitti's in Rockville, MD had a huge fruit and salad bar and they served something similar to this as a dressing...
Author: KK7707
This is a recipe from Bobby Flay. I was so intrigued-thought I would give it a try! I love the flavor it adds to grilled souvlaki and flatbread, especially;...
Author: Mrs.Jack
This stuff takes a lot of prep time, but it is fantastic. It is great for a larger crowd. It can also be prepared 4 to 5 days in advance.
Author: Leanne
Make and share this German Potato Soup recipe from Food.com.
Author: salvador1709
The title says it all. This is enough for 4 tuna steaks, lamb chops or chicken pieces. From Chris McFerran of Best Cellars, a wine store based in NYC.
Author: enigmused
This was a birthday tradition in my house growing up. I am one of three girls, we still ask for this cake on our birthdays! It is so simple to prepare...
Author: BethR
This is a recipe that is used in the higher-end restaurants to enhance the food. Spread or top this on your steaks or veggies, it's fantastic! Make two...
Author: Kittencalrecipezazz
This freezes well and is great for lunch if you are following a Weight Watchers points plan as it has 0 points and for when you are short on points and...
Author: Jogreen
This recipe is from the Failsafe Cookbook. It is a great recipe for allergy sufferers. It tastes just like lemon butter. The spread is great as a topping...
Author: Jubes
By Woman's Day Kitchen from Woman's Day | November 17, 2010 For your next family meal, swap the butter-coated carrots for this roasted dish, featuring...
Author: chrish574
I was given this recipe from one of my chef friends as a thank you gift it came with a bottle of Kendall Jackson Chardonnay wine.
Author: kmergirl
Inject a rich and buttery flavor directly into the meat of poultry. Particularly good on turkey, the secret to using this injection marinade is to keep...
Author: Dispatch5150
I tried this freezer jam this weekend, and man oh man is it ever good!! It is excellent as a sauce on ice-cream also -
Author: Chef mariajane
Make and share this (Swanson) Holiday Vegetable Stuffing recipe from Food.com.
Author: Little Old Me
Make and share this Grilled Pineapple Balsamic Asparagus recipe from Food.com.
Author: Robby T.
Make and share this Cranberry Fruit Salad recipe from Food.com.
Author: mgrichardson1947
Guests at my parties loved the flavor of this beautiful fruit soup, calling it elegant, surprising and a real treat!
Author: bake_a_holic
Make and share this Glazed Brussels Sprouts recipe from Food.com.
Author: McCormick Kitchens
Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas...
Author: K in LA
Make and share this Sweet Potato Chips With Brown Sugar-Microwave recipe from Food.com.
Author: ssej1078_1251510
I found this recipe subsitution in a magazine. This is a single-acting (tartrate) powder. I haven't tried this recipe but thought that I'd post it before...
Author: Chicagopm
Make and share this Tropical Fruit Ambrosia With Rum recipe from Food.com.
Author: hepcat1
Make and share this Walking Safari Salad recipe from Food.com.
Author: SuzV2796
Serve on French toast, sweet potatoes, acorn or butternut squash, toast... Adapted from Flavored Butters by Lucy Vaserfirer.
Author: gailanng
Make and share this Bulgur Wheat With Leeks recipe from Food.com.
Author: dicentra
Make and share this Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L recipe from Food.com.
Author: mell_2
I dearly love gardening. I especially enjoy growing peppers. Tabasco peppers are such fun. They are the most wonderful color and so small. Who would expect...
Author: Sweetiebarbara
This was a completely new way of eating cauliflower I would not have come up with on my own, and it's very good! I will say I tried to make this in a blender,...
Author: AmyZoe
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the...
Author: CookingONTheSide
Quick, easy and good for you. I started with Dr. Dean Ornish's Creamy Corn Soup, and simpled it up a bit.
Author: Barb 3663
Make and share this Charlotte's Favorite Chicken Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
Basic recipe From Simply Recipes. I changed it and I used an apple from behind the house and they were a sweeter apple so used 2 C. sugar
Author: adopt a greyhound
Another gem from the Moosewood Cooks at Home book. You can add or sub any veggies you like to this (green beans work really well). It can turn into a bit...
Author: magpie diner
Make and share this Potato and Chickpea Chili recipe from Food.com.
Author: elyseinontario
Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time.
Author: Luvs 2 Cook